Ebook Love on a Plate: The Gourmet UnCookbook, by Cara Brotman, Markus Rothkranz
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Love on a Plate: The Gourmet UnCookbook, by Cara Brotman, Markus Rothkranz
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Pizza that's good for you?
Your idea of healthy food is about to change forever. You can still eat pizza, pasta, bacon, cheese, pop tarts, Kung Pao unchicken, Pasta Pomodoro and all the pies, cookies and cakes you want without sacrificing your health. In fact, as sinful as this food seems, it might actually make you feel better than you've ever felt in your life. This is an amazing breakthrough in health food - all made without meat, dairy, wheat, sugar or anything unnatural. Yet it looks and tastes like the real thing. Everything is simple and easy. This revolutionary book shows how to easily make RAW VEGAN version of the most favorite foods from all over the world. By gourmet raw chef Cara Brotman and health expert Markus Rothkranz.
- Sales Rank: #267740 in eBooks
- Published on: 2015-01-06
- Released on: 2015-01-06
- Format: Kindle eBook
Most helpful customer reviews
29 of 30 people found the following review helpful.
#1 Raw Food UnCookbook that I reach for daily
By K. bui
Literally my favorite Raw Food Cookbook and I own many. The recipes in this book are eye opening amazing. I have already made several of the dishes such as the Markus Pizza and the Sushi and the UnChicken Tacos and they were delicious. The breakfast items and snacks are amazing and the desserts such as the cannoli with cashew cream and pink passion pie blew my mind. Salads were interesting and delicious and my favorite is Markus's spicy Thai Cabbage Salad.The recipes in this book re-create favorite comfort foods into tasty and pretty darn quick dishes. A lot of other raw food books sometimes use elaborate ingredients or crazy preparation times but this book really is into making delicious and pretty simple meals. You will have to dehydrate some of the recipes but I like how they truly tried to make everything really simple and super tasty. Also there are very unique recipes. The sushi was not made from fish but they made aloe vera taste like fish! Truly amazing. The pizza crust was also different from other Raw food books I own and absolutely delicious. I think everyone should have this book in their raw collection, it truly is a culinary work of art and fun to even flip through. There are beautiful photos of EACH DISH.
17 of 18 people found the following review helpful.
A Raw Rookie like me can make amzing mouthwatering Recipes with this book!
By Kerensa Wakimoto
Great book, well worth the investment. Beautiful pictures, super easy to follow instructions, highly creative ideas and very tasty recipes. I have owned the book for only a couple weeks and so far my favorites are the Garlic Naan which is amazing! The healthy mac N cheese, also amazing. I didn't like the real potato chips but my wife likes them for dipping. I would like to see more technique described on the recipes however most of the recipes have a website listed on the page and those link you to youtube videos that show you in detail how to make whatever it is. I noticed that none of the recipes use agave or palm sugar so I emailed the Markus on Facebook and he responded within 24 hours explaining why. Truly recipes and raw ideas for any beginner!
15 of 17 people found the following review helpful.
OVERPRICED AND COMPLICATED
By Ouma's Mum
Not so happy with this purchase. I bought this when it was a bit higher priced after being "sold it" by the marketing genius that is Markus Rothkrantz. I do think he does some good with his productions and free content - but in hind sight - I would just stick to his free content. All the recipes he offers for free on his website are in this book, and they are the ones that are easy to make. The rest is quite convoluted and probably fine for a well-off couple who have time to cook at home, but for everyday busy people, most of it looks like a chore to produce. Which is why I've hardly produced anything. I like the easy stuff from his websites! And the gorgeous little mini movie with the berries and avocado on dehydrated seed cracker (check it out I do love the love they put into their youtube stuff!). The hardcopy book might be a delight I am sure - but living in Australia it is not an option to purchase with high shipping charges and our exchange rate and the kindle version is severely lacking in formatting to get much enjoyment out of the beautiful photos I'm sure they have gone to a lot of effort to make. If I wasn't such a poor arse I'd probably be happy to have this book as a hardcopy on my shelf to dally in occasionally, but being a single mum I'm somewhat begrudged of the hard-earned dollars I paid for this underwhelming edition. I'm much happier with hardcopy books I've paid less for :)
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